Home | Previous Issues | Lifestyle

30 July

Join Brenda de Jager from Brenda’s preserves and learn the best tips on how to work with zesty fruits. From citrus infused salts to Gluwhenin and more surprises in store, this culinary creative workshop is definitely not one to be missed. 

Time:                10:00

Venue:            Olive Press

         R820 per person including all materials, spices, a take home gift bag, a welcome drink and snack

For more information visit Boschendal.com

Share now