Celebrating South Africa’s culinary heritage

Celebrating South Africa’s culinary heritage

Pierneef à La Motte Restaurant on La Motte wine estate has a new and more relaxed format with Chef Eric Bulpitt’s brand new à la carte menu treating guests to comfort food and hearty favourites. Choose a  light lunch of deliciously topped flatbreads made with the...
Braai with Leopard’s Leap

Braai with Leopard’s Leap

A central part of the ultimate braai experience, the braaibroodjie is testament to how a simple dish, when made with love, can become a tradition! You don’t have to be a chef to make a delicious braaibroodjie, you just need the right combination of ingredients. As it...