Reuben Riffel & Chef Aviv Liebenberg – Let’s Frite

Reuben Riffel & Chef Aviv Liebenberg – Let’s Frite

New kids on the block, Let’s Frite, by @chefreubenriffel (Reuben Riffel) and chef @avivliebenberg , has been welcomed with open arms by Franschhoek locals and visitors! The pandemic has had the restaurant industry on its knees and while the village has said a sad...
Séjour Expands Menu Offering

Séjour Expands Menu Offering

To the delight of foodie Explorers and Pioneers, Chef Freddie adds a collection of petisco {tapas} to his menu Freddie Dias, head chef at the Houghton Hotel’s acclaimed Séjour restaurant, has being using the last few weeks of lockdown wisely. He added a new section to...
Nguni pop-up café at Vergelegen Wine Estate

Nguni pop-up café at Vergelegen Wine Estate

The innovative culinary team at Vergelegen wine estate in Somerset West, have set up a gourmet hot dog café in the scenic surroundings of their Nguni cattle pastures. Visitors who enjoy relaxed outdoor eating, and who might think they’ve seen it all, are in for an...
Le Parc by Tashas opens in Hyde Park Corner

Le Parc by Tashas opens in Hyde Park Corner

Tashas expands offering in South Africa to align to international brand and provides whimsical food and retail emporium (Le Parc). The tashas location in Hyde Park has been reenergised with a new look, a new brand, and is now a one-of-a-kind food and retail emporium....
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